Davy, Sir Humphry (1778-1829) Elements of Agricultural Chemistry.
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Davy, Sir Humphry (1778-1829) Elements of Agricultural Chemistry. London: by Bulmer for Longman, Hurst, Rees, Orme, and Brown, 1813. First edition, large quarto, illustrated with ten plates (one folding), bound in half green cloth and paper boards, edges untrimmed, some offsetting, light water staining, wear to binding corners, 11 x 8 1/2 in.
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