Description:
Red-washed Carved Birch Chest-on-chest, attributed to the Dunlap school of cabinetmakers, southern New Hampshire, late 18th/early 19th century, the upper section with five drawers, the topmost a three-drawer facade centering a fan, set into a lower section with two drawers, the top drawer a two long-drawer facade, the bottom drawer a three-drawer facade centering a fan, all on a cutout and shaped skirt and short cabriole legs, original brass, old surface, ht. 77 1/2, wd. 38 1/2, dp. 20 in.
Provenance: Descended in the Richardson family of Newburyport, Massachusetts; Peter H. Eaton Antiques, Inc., Newbury, Massachusetts, to the current owner.
Estimate $8,000-12,000
The absence of a condition statement does not imply that the lot is in perfect condition or completely free from wear and tear, imperfections or the effects of aging. Condition requests can be obtained via email (lot inquiry button) or by telephone to the appropriate gallery location (Boston/617.350.5400 or Marlborough/508.970.3000). Any condition statement given, as a courtesy to a client, is only an opinion and should not be treated as a statement of fact. Skinner Inc. shall have no responsibility for any error or omission.
Keywords
Eaton Antiques, Inc., Birch Chest-on, NewburyportStephen L. Fletcher
Partner/Executive Vice President and Chief Auctioneer
Director of American Furniture & Decorative Arts
508-970-3000
Stuart Slavid
Senior Vice President
Director of Fine Ceramics
Director of Fine Silver
Director of European Furniture & Decorative Arts
508-970-3203
Christopher D. Fox
Vice President
Director, Historic Arms & Militaria
Associate Deputy Director, American Furniture & Decorative Arts
508-970-3200
Stephanie Opolski
Appraiser
508-970-3000
Paul O’Hara
Business Administrator, American Furniture & Decorative Arts
508-970-3224
American Furniture & Decorative Arts
From the heart of New England, the American Furniture & Decorative Arts department regularly uncovers treasures with rich and enduring history and hosts auctions to world-wide renown.