Recipe Book of Laura Sarle

Description:

Recipe Book of Laura Sarle, Canterbury and Shaker Village, New Hampshire, 1883-87, inscribed by the author, including recipes for hasty pudding, blancmange, and Temperance mincemeat, also with records of all varieties of berry and apple harvests, a brief autobiography, a short play, housekeeping records, and knitting instructions, pen and ink on paper, mottled orange cardboard cover with black binding, (wear to cover, a few random annotations bya alter hand),ht. 7 7/8, wd. 5 3/4 in.
Estimate $400-600

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